FRESH CHEESE STUDIO
Burrata specialty shop
A refreshing autumn dish brought to you by food researcher Naho Hibino and FRESH CHEESE STUDIO.
Fresh Cheese Studio, which delivers the fresh taste of cheese made from raw milk produced in Tokachi, Hokkaido, as a "new experience," has collaborated with food researcher Naho Hibino.
This MYAF-exclusive menu item features milky burrata topped with seasonal fruits, fragrant oils, and textural accents, and is served in a single-glass portion.
Enjoy new encounters that unfold through food, along with art and music.
MYAF Exclusive Menu | Autumn-Scented Parfait "Shine Muscat and Pear"
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[Limited to 15 meals each day]
This autumn dessert features the refreshing juiciness of Shine Muscat grapes, layered with a jelly infused with pear and herbs, and topped with freshly made burrata cheese.
The refreshing scent of kabosu and fig leaves.
The deep aftertaste of grapes and wine,
With the texture of cocoa nibs as an accent,
You can enjoy the changing flavors with every bite.
Fresh Cheese Studio, which delivers the fresh taste of cheese made from raw milk produced in Tokachi, Hokkaido, as a "new experience," has collaborated with food researcher Naho Hibino.
This MYAF-exclusive menu item features milky burrata topped with seasonal fruits, fragrant oils, and textural accents, and is served in a single-glass portion.
Enjoy new encounters that unfold through food, along with art and music.
MYAF Exclusive Menu | Autumn-Scented Parfait "Shine Muscat and Pear"
┈┈┈┈┈┈┈┈┈┈┈┈┈┈
[Limited to 15 meals each day]
This autumn dessert features the refreshing juiciness of Shine Muscat grapes, layered with a jelly infused with pear and herbs, and topped with freshly made burrata cheese.
The refreshing scent of kabosu and fig leaves.
The deep aftertaste of grapes and wine,
With the texture of cocoa nibs as an accent,
You can enjoy the changing flavors with every bite.
