富喜製麺研究所

Producers from Kumamoto come together to create a bowl of Kumamoto ramen.
"Fuki Noodle Making Research Institute" has been making noodles in Kumamoto for many years.

"urukamaru" continues the nori (seaweed) cultivation tradition passed down from their grandparents' generation in the Ariake Sea.

The materials from Kumamoto and the passion of the artisans of Kumamoto
A cup filled with
We'll be making a special "Kumamoto Ramen" just for this occasion.

And now, in response to the earthquake that struck Kumamoto,
"We want to do what we can," said TIPPER, who lent their support to this initiative.

From TIPPER, which creates "mobile shops" that cherish the warmth of wood,
We will be borrowing a food truck for this event.

A person who makes noodles.
A person who makes seaweed.
The person who makes the drink.
And the people who create the place to deliver that drink.

Let's bring together what each of us can do,
We've poured the delicious flavors of Kumamoto into this one bowl of ramen.
We will also be selling collaborative noodles between Fuki Seimenjo and MYAF. Proceeds will be used to support reconstruction efforts in Kumamoto.