台湾屋台WOO

Originally from Taipei, Taiwan. Currently living in Tokyo for 9 years.
She became familiar with Taiwanese home cooking from a young age, thanks to her father.
My "food homesickness" during the COVID-19 pandemic led me to pursue a career in cooking.

Currently based in Tokyo, she works on store production and pop-up restaurants,
She promotes "Wu-chan's Meals," which proposes new flavors and ways to enjoy Taiwanese food.