おにぎりまんま
Rice balls with plenty of ingredients
Onigiri Manma is a restaurant in Shinjuku 3-chome run by a chef who trained at Bongo, a popular onigiri specialty restaurant in Otsuka, Tokyo.
The rice and ingredients are carefully prepared, resulting in a satisfying onigiri that is full of filling until the last bite.
The rice and ingredients are carefully prepared, resulting in a satisfying onigiri that is full of filling until the last bite.